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Tomato, Avocado, Black Bean Salad

  • Writer: Jasmine Mays
    Jasmine Mays
  • Oct 30, 2019
  • 1 min read



INGREDIENTS

· 1/3 Cup Canned Black Beans, rinsed and drained

· 2 Medium Campari Tomatoes, cut into wedges

· 1/4 Medium Avocado, ripe chopped

· Juice of ½ Lime

· 1 Teaspoon Olive Oil

· 1 Pinch Cumin

· Black Pepper


INSTRUCTIONS

1. In a bowl, toss all ingredients together.

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